With November officially underway, a number of our foodie clients across the city are celebrating Vegan Month with a selection of delicious meat-free dishes….
Tiger Rock Hawker
Tiger Rock Hawker, with locations on Smithdown Road and on North John Street, is serving up a variety of East Asian flavours this Vegan Month.
With a variety of dishes on offer including Yam Mamuang (Fresh Shoestring Mango with Chopped Onion & Peppers in a zesty Hot Thai Dressing, £4.95 and Tofu Sumbat (Stuffed Tofu with Cucumber, Beansprout, Leek & Chilli Tamarind Sauce, £4.95), there’s certainly something for everybody to enjoy.
For more information visit www.tigerrockliverpool.uk
Suites Hotel & Spa
Handley’s Brasserie, located within Suites Hotel & Spa, is serving up a vegan dish with a difference.
The Roasted Vegetable Stack with Balsamic Dressing comprises a selection of perfectly cooked vegetables including peppers and onions topped with a flavorsome glaze.
The dish is available as part of a set menu whereby two courses are priced at £19.50 and three courses are priced at £22.50.
For more information visit www.suiteshotelgroup.com
Located on Old Hall Street, Trattoria 51 is renowned for its classic and contemporary Italian menu.
Comprising a range of dishes including pizzas and pastas, the eatery offers vegan options including Bruschetta Classica (Marinated Cherry Tomatoes & Garlic, £3.95) and Penne Arrabbiata (Tomato Sauce, Chilli and Garlic, £7.95) alongside a selection of organic vegan and vegetarian wines.
For more information visit www.trattoria51.com
Delifonseca is renowned across the city for its vegan classics, including the eatery’s Deli Dip Platter, Falafel Wrap and Sumac Salad.
To celebrate Vegan Month, the award-winning restaurant’s chefs are fittingly kicking off November with a very special dish.
The limited-edition recipe comprises a Giant Slice of Pumpkin stuffed with Wild Rice, Lentils, Chestnuts, Mushrooms & Herbs served with Spiced Red Cabbage.
The dish is priced at £11.75.
For more information visit www.delifonseca.co.uk
The UK’s first and Liverpool’s only dry bar The Brink is celebrating Vegan Month with a delicious meat-free offering.
The Parr Street venue serves up a range of vegan and vegetarian offerings including Quinoa with Roasted Vegetables & Sweet Potato served with a Soy Ginger Sauce dressing (£6.95).
For more information visit www.thebrinkliverpool.com